The baked chicken drumstick is beautiful. It's easy to prepare, affordable, and healthy. Baked chicken drumsticks are a great option for kids and can be used as an entree or lunch.
A good drumstick is fun to eat, and it fits well in your healthy diet plan. If you are tired of boring ground beef casseroles or other cheap beef dishes, a good baked chicken drumstick recipe will add variety to your diet. You can also search online for the delicious baked chicken dinner via https://finediner.co/roast-dinner-dubai/.
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A good recipe with drumsticks-
When making baked chicken drumsticks, it is important to remove all skin. The skin contains a lot of fat and can be easily removed by cooking.
This easy step will help you to reduce the calories in your food. You can remove the skin right before you cook. This will ensure that your chicken has an extra layer of protection when it is stored in the freezer. This is particularly important if you spend time and effort to cut the whole chicken into smaller portions.
- 8 skinned chicken drumsticks
- 2 Tbsp Olive oil
- 1 egg, beat with splash water.
- 3/4 cup Italian seasoned breadcrumbs
- 1/3 cup grated Parmesan cheese
In a large bowl, combine the Parmesan cheese with the Italian seasoned breadcrumbs. In a separate bowl, beat the egg with splash water. Dip the drumsticks into the beaten egg. To coat the drumsticks, roll them in the Parmesan cheese/ Italian Breadcrumb mixture.
Bake the breaded drumsticks on a parchment-lined baking sheet (preferably glass) coated with olive oil. Bake at 350°F for 45 minutes. Get healthier with raw vegetables.
It's easy to make a great baked chicken drumstick from any of the boneless, skinless chicken breast recipes or the oven-baked chicken breast recipe found in cookbooks and on the Internet.