Black truffle salt is a very tasty food that has been used in Italy for centuries. It was first eaten by the Medici family of Venice in the early 1500s. As the name suggests, a truffle is a tiny fruiting body of an underground ascomycete, mostly one of the classifications of the genus Tuber.
Besides Tuber, other genera of ascomycetes are also known as truffles such as Geopora, Peziza, Choirereum, Leucangia, and hundreds of others. Black truffles, the kind that you see in Italian markets, are made from Geopora. The other two genera that are used in making truffles are Pecans and Hazelnuts. The truffles of Geopora have more pungent flavor than those of Pecans.
Truffles can be bought in different places in Italy, especially in the cities. Fresh truffles are best while dried ones are best kept for a few months. The ones that are dried must be stored in airtight containers in dark rooms so as not to let them dry out and lose their aroma. While the truffles are best kept on ice, they can also be kept in bottles for a few days in order to let the flavors develop and improve. When it comes to buying a good quality truffle, choose those that are available in bulk.
Truffles can be bought in various shapes and sizes. However, if you have a lot of truffles in one place, try and break them up into smaller truffles or even a layer. This would make it easier for you to eat them with your favorite Italian food or for another Italian treat.
Truffles come in different colors, depending on the species that produced them. Some examples are white, black, red, gray, and even green. Black truffle salt are generally preferred by many people because of its distinctive smoky taste. If you want a more refined, darker taste, then opt for the black ones. They are also often paired with Italian salads, meat dishes, cheeses, and some wines.
The Black Truffle Salt is a very popular ingredient in Italian cooking. It is a perfect addition to salads, soups, pasta, meat dishes, and cheeses, although it is also used in other Italian dishes such as custard and chocolate desserts. For example, you can use it as a base for a chocolate custard recipe, or as a garnish to accompany the espresso coffee.
Although it is commonly used in Italian recipes, it is not a very expensive seasoning. In fact, the cost of buying one teaspoon is usually less than the price of one cup of tea. As you might guess, there are some shops that sell truffles that do not use this seasoning in the packaging. This makes the black truffles very affordable. You can buy these and add them to your food at home instead of buying them in a store.
Truffles can be bought as single pieces or in large packages, each with five to eight pieces. However, if you are buying them as a part of an Italian dish, it would be wise to use smaller packages. This way, it will be easy for you to eat the whole dish or even split the truffles between two separate bowls. To help you save more, you can put the whole tray in a Ziplock bag or a Tupperware container. By putting this in place, it will also be easier for you to take out only the truffles that you need.
Before using black truffle salt, you should know how to use it properly. If you are using it in food preparation, then make sure that you first clean it with warm water and soap.
You should also be careful when handling it since you do not want the salt to be too much dissolved in it, or else you will ruin it by being unable to use it. The best time to use it is after preparing the food.
Truffles have a tendency to spoil quickly if you leave them out so, once you have already used the entire amount of the salt, cover them tightly with plastic wrap and store them away at room temperature to avoid losing their flavor.