Pink Himalayan salt is the saltiest salt on earth. It is also called "The Perfect Salt" by some. It can be found throughout the world, yet in its natural form, the salt forms an extremely rare mineral. Himalayan pink salt is rock salt extracted from the Himalayan area of Pakistan. The salt, which frequently has a bright pinkish tone due to iron traces, is also used for food presentation and cooking, for decorative lamps and bath products, and even as a spa treatment.
Because it is so highly concentrated, Himalayan pink salt is not appropriate for daily use. This salt will raise your blood pressure and is particularly dangerous if you already have high blood pressure or are prone to hypertension. Himalayan salt contains trace minerals like uranium, strontium, calcium, magnesium, and potassium, and this is why it is so popular for use in alternative healing methods. One study showed that high levels of these minerals were able to reverse arteriosclerosis, the condition that causes the hardening of the arteries and the buildup of cholesterol and fat within them.
Pink Himalayan salt has its roots in a type of bacteria that naturally occurs in the Himalayan mountains. Bacteria that grow on the rocks contain sulfur that acts as anti-caking agents. As the bacteria travel up the mountains, it picks up the sulfur and converts it into silica. Silica is the mineral that is the basis for all the gemstones in the world. Many people believe that this particular salt naturally has a high content of silica and is therefore ideal for increasing one's overall level of health and wellness.
Sodium chloride is often used as an additive to regular table salt. However, studies have shown that the average concentration of sodium chloride found in regular table salt is about one percent. This makes sodium chloride one of the least effective ingredients when it comes to increasing the alkalinity of the body. By increasing the alkalinity, the body is less subject to the build-up of acidity which leads to various ailments such as gout and arthritis. Himalayan pink salt contains a high amount of alkalinity, which makes it an ideal addition to any diet and can help fight these types of conditions.
Salt is often added to food for the purpose of seasoning it, or for the purpose of making it more palatable. The use of this method of food seasoning goes back to the beginning of time. When ancient people mined for salt they were using the substance as an oatmeal base for bread and cakes. With the addition of various other ingredients, such as sugar and other additives, they were able to prepare foods that are now part of the tradition of many cultures around the world.
Although the ancient cultures of the world used Himalayan Pink Salt in their recipes, today's modern culture seems to be far more enthralled with rock salt. It seems to have spread throughout the country like a virus and has become almost as common as table salt. Pakistan is Himalayan pink salt's home country, and a quick trip to any supermarket or health food store will show you that it is widely available. In fact, most stores will carry it under its brand name Himalayan rock salt.
Himalayan pink salt has many positive effects on the health of those who use it, but it also provides numerous other health benefits to the environment. Since it contains trace elements, it helps to purify the air that we breathe by removing contaminants from the air, while still maintaining the level of oxygen in the air. Since the trace elements found in the rock salt have been depleted in most areas of the world due to mining and other forms of exploitation, using this type of salt can help restore some of these elements back into the soil environment.
This form of Himalayan pink salt is healthier than regular table salt because it does not contain all of the unhealthy elements that are typically found in-ground salt. By choosing to use this natural Himalayan salt in your cooking and baking, you can help to ensure that you are eating a healthy meal that contains all of the trace minerals and nutrients that are important for good overall health. It can even be used as an additive to help increase the nutrient content in products that you bake, such as cookies and cakes. Baking is one of the easiest ways to incorporate the use of Himalayan pink salt. When added to things like yogurt, bread, and various desserts, you can ensure that you are still receiving the many health benefits of using this special form of natural ground salt.
