Herring is a type of fish with a mild taste and can be served as an appetizer or main course. This recipe will show you how to cook the perfect herring fillets in tomato sauce, with three different preparation methods to choose from. Herring is a versatile fish that can be cooked in many different ways.
This recipe gives you the option to pan-fry, oven-bake, or grill your herring fillets, all of which will result in tender and flaky fish. The tomato sauce is a simple and flavorful accompaniment to the herring, and can be made ahead of time so that all you have to do when it's time to eat is heat it up. Whether you're serving herring as an appetizer or main course, this recipe will give you everything you need to cook the perfect dish. For more information about Herring fillets in tomato sauce you can visit Grilled Catch .
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To cook the perfect herring fillets in tomato sauce, follow these simple steps:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
2. Place herring fillets in the baking dish. Pour tomato sauce over the fillets.
3. Bake in the preheated oven for 15 minutes, or until fish is cooked through and flakes easily with a fork.
Herring is a delicious and versatile fish that can be cooked in a variety of ways. A simple and tasty dish that's perfect for a quick lunch or dinner.
