BBQ seasonings are one of the most important aspects of any BBQ. They're what give your meat that smoky, savory taste and they're what help ensure that every last bite is as delicious as the first.
BBQ seasonings are a blend of spices and herbs that are used to flavor food during the grilling or smoking process. It usually contains salt, pepper, paprika, and other common spices like garlic powder and onion powder.
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Some brands also add sugar or other sweeteners to their blend, which can help create a nice balance of flavors. And while every recipe is different, most BBQ seasonings will have a slightly smoky taste thanks to the addition of smoked paprika.
Types of BBQ Seasonings
There are a few key types of BBQ seasonings that can help take your backyard grilling to the next level. Here are a few of the most popular:
1. All-Purpose BBQ Seasoning: This type of seasoning is great for those who like to keep things simple. It can be used on just about any type of meat, and it will add a nice depth of flavor without overwhelming the dish.
2. Steak Seasoning: Steak seasoning is perfect for, you guessed it, steak! But it can also be used on other cuts of beef, as well as chicken or pork. It's usually a bit saltier than all-purpose seasoning, so be sure to taste your food before adding more salt at the table.
3. Chicken Seasoning: Chicken seasoning is another versatile option that can be used on poultry, fish, or even vegetables. It often has a bit of sweetness to it, which helps balance out the smokiness of grilled meats.
