Making your own beef jerky at home is a great way to enjoy a delicious and healthy snack. This simple process is easy to follow and the end result is a flavorful, nutritious treat.
The first step is to select the right cut of beef. Choose lean cuts such as top round, eye of round, or bottom round. Trim away any visible fat for the best results. The next step is to prepare the beef by slicing it into thin strips. This can be done with a sharp knife, but a food slicer makes the job much easier. If you need more information about the healthy beef jerky you may visit here https://www.righteousfelon.com/.
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Once the beef is sliced, marinate it in a mixture of soy sauce, Worcestershire sauce, garlic powder, onion powder, and pepper. Let the beef marinate for at least four hours or overnight for the best flavor.
The next step is to dry the beef. You can use either a dehydrator or an oven. If using a dehydrator, set the temperature to 155°F and let the beef dry for 8-12 hours. If using the oven, set the temperature to the lowest setting and leave the door slightly open.
Once the beef has reached the desired texture, it is time to season it. Sprinkle with your favorite seasonings such as garlic powder, onion powder, or even cayenne pepper.
Your homemade beef jerky is now ready to enjoy. Store in an airtight container at room temperature for up to a week.
